Enjoy the light roast we chose for this coffee, and in the cup you will find a delicate flavours of strawberry, chocolate, peach and yogurt ending with juicy and refreshing acidity.
ORIGIN -Jinotega, Nicaragua
FARMER -Mierisch Family, La Escondida farm
VARIETY - Laurina
PROCESSING - Cold Anaerobic Natural 48h
DRYING - 32 days
ALTITUDE - 1230 m.a.s.l.
CROP YEAR - 2021
Lot Size: 2 box of 35kg
SCA Score - 88.75
LAURINA - NICARAGUA - ANAEROBIC
Laurina, also known as Bourbon Pointu due to it elongated and pointy beans, is a natural mutation of the Bourbon variety that naturally only produces half the caffeine content compared to a regular Arabica varietal. We had our Laurina tested for its caffeine content in a lab in G