LAURINA - NICARAGUA - ANAEROBIC

Enjoy the light roast we chose for this coffee, and in the cup you will find a delicate flavours of strawberry, chocolate, peach and yogurt ending with juicy and refreshing acidity.

 

ORIGIN -Jinotega, Nicaragua

FARMER -Mierisch Family, La Escondida farm

VARIETY - Laurina

PROCESSING - Cold Anaerobic Natural 48h

DRYING - 32 days

ALTITUDE - 1230  m.a.s.l.

CROP YEAR - 2021

Lot Size: 2 box of 35kg

SCA Score - 88.75

Omni Roast

200gr

LAURINA - NICARAGUA - ANAEROBIC

лв34.00Price
  • INFORMATION

    Variety Information

    Laurina, also known as Bourbon Pointu due to it elongated and pointy beans, is a natural mutation of the Bourbon variety that naturally only produces half the caffeine content compared to a regular Arabica varietal. We had our Laurina tested for its caffeine content in a lab in G