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COSTA RICA - Finca Las Nubes + La Pachuca

COSTA RICA - Finca Las Nubes + La Pachuca

лв30.00Price
ORIGIN – Costa Rica, Valle de Dota 
FARM -  Finca Nubes + La Pachuca, Roberto Mata Naranjo
VARIETY – Yellow Catuai
PROCESSING - NATURAL
ALTITUDE – 1900m
CROP – 2023 
CUPPING SCORE – 88 
250gr
 
Roasted for espresso
 
 TROPICAL FRUITS | ROASTED NUTS | BEE HONEY | RED WINE | SMOOTH BODY | SPARKLING ACIDITY

1. This lot is a blend of the same variety - Amarillo (Yellow) Catuai from two farms - Las Nubes and La Pachuca. 

2. The cherries were picked up at the same time and processed together as natural. All cherries are hand-picked when perfectly ripe, and then sorted by hand before being inspected by Roberto at the wet mill. On the same day that they were picked, the fully ripe cherries were washed thoroughly in the receiving tanks, and additional water was passed over them to remove any traces of dirt. They were then left in this tank overnight. The next day the cherries were taken through the washing channels to ensure there were no floaters, and then transferred directly to the African beds inside the greenhouse where they were turned every thirty minutes initially, and then as the beans dried out this was increased to every fifteen minutes to ensure uniform drying. Drying took around twenty-one days to reach the desired moisture level. 

3. The coffee was dried on raised beds in a greenhouse for 21 days.

Once dry, the coffee is rested in parchment until it is ready for export.

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